Recipe from Tara Thornton of Ala.
4 boneless skinless chicken breasts boiled (cut into strips)
1/2 carton sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup cheddar cheese
1 can crescent rolls
Mix both soups and sour cream together. Roll up chicken strips in crescent rolls. Place soup mixture in bottom of greased casserole dish and place chicken rolls on top, top with cheddar cheese. Bake at 350 degrees for about 25 minutes or until crescent rolls are brown.