Cheesy Baked Crab Dip - WNCT

Cheesy Baked Crab Dip

Recipe from Theresa Danylak of N.Y.


Ingredients:

  • 2 cups Sorrento Ricotta cheese
  • 8 oz. Sorrento Mozzarella cheese, diced
  • 1 can crab meat, drained and rinsed
  • ½ cup green onions, chopped

Directions:

Preheat oven to 375 degrees. Cover a one quart ovenproof baking dish with butter.  Combine all ingredients in a mixing bowl.  Pour into baking dish and bake 18-20 minutes until brown and bubbly.  Serve with crackers.

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