Rice Krispy Potatoes - WNCT

Rice Krispy Potatoes

Recipe from Viveca Wallingford of N.C.

Ingredients:

  • 1 package frozen cubed hash brown potatoes
  • 3 to 4 cups of mild cheddar cheese
  • 1 regular size package sour cream
  • 1 small onion
  • 1 regular size can cream of chicken soup
  • 1/2 stick melted butter of margarine
  • 1/2 tsp. reg salt
  • 1/2 tsp. seasoned salt

Directions:

Mix all above ingredients together & bake at 350 degrees in a greased casserole dish for 30 minutes.

Topping:
Mix together 6 cups of Rice Krispies (generic is fine) and 1 stick of melted butter.  Put on top of potato mixture & bake 30 more mins.

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