Venison Tips - WNCT

Venison Tips

Recipe from Jamie Terhaar of Williamsburg, Ind.

2 venison steaks
4 large portabella mushrooms (sliced)
2 small onions (sliced thinly)
1 clove garlic
season salt
1 can beef gravy

1.  Lay steaks in an oven safe dish, season to taste.

2.  Bake in a 350 degree oven for approximately 2 hours, covered.

3.  Sautee mushrooms, onions , garlic in butter and olive oil. Salt and pepper to taste. Pour in beef gravy, let simmer.

4.  Take the venison out and tear into small chunks, pour into pan with gravy, stir and simmer.

This can be served over rice, or noodles.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

3221 South Evans Street
Greenville N.C. 27834

Telephone: 252.355.8500
Fax: 252.355.8568
Email: newsdesk@wnct.com

Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.