GREENVILLE, N.C. (WNCT) Mayo Ketchup is a popular condiment topping some of the tastiest Puerto Rican dishes.
On this episode of Let’s Craft, WNCT’S Shayla Reaves teams up with WNCT’s Dalisa Robles for a lesson on how to make homemade Mayo Ketchup!
6 TABLESPOONS OF MAYONNAISE
3 TABLESPOONS OF KETCHUP
1 TABLESPOON OF GARLIC (MINCED OR POWDER)
VINEGAR, OLIVE OIL AND PEPPERCORN (TO TASTE)
ADD INGREDIENTS TO BLENDER, MIX, POUR AND SERVE!