SNOW HILL, N.C. (WNCT) — If you’re not hungry right now, in a couple of minutes you will be.
Farmer and the Dail is one of Eastern North Carolina’s most popular restaurants. It’s owned by a husband and wife team who developed a love for each other through their love of baking and preparing food.
What started out as just a hobby is now a thriving business that people want to check out. Ken Watlington does just that in his weekly People & Places feature.
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